Fruit and Vegetable Consumption

Survey respondents were asked a series of questions regarding the foods that they usually eat.

Five Fruits and Vegetables a Day

Risk Factor Definition: Five-a-Day

Questions:
1. How often do you eat fruit?
2. How often do you drink fruit juice?
3. How often do you eat green salad?
4. How often do you eat potatoes?
5. How often do you eat carrots?
6. How many servings of other vegetables do you usually eat?

At Risk: Those who eat less than five servings of fruits and vegetables per day are considered at risk.

Who's At Risk in Baxter County?

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Seventy-four percent of Baxter County adults are eating less than five servings of fruits and vegetables per day.

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